Traminer 2022 AOC Vully (70cl)
CHF 25.00
Free delivery on orders of 6 bottles or more.
Please note: The Traminer 2022 is on pre-order. It will be shipped from mid-July 2023.
Description
Tasting: Surprisingly intense dry wine, floral and fruity with a nice acidity
Temperature: 6 C°
Consumption: gourmet and slightly spicy dish, meringues with double cream
Conservation: 1-4 ans
Vin dans la Charte Traminer et Freiburger du Vully
Additional information
13,0 % Vol Alc
Contains sulfites
Biodynamic winegrowing
The vines thrive on deep, sandy soils, offering ideal conditions for optimal ripening of the grape variety until mid-September. Grapes at Cave Guillod are grown biodynamically, with vines carefully selected for their exceptional quality. A precious wine heritage handed down from generation to generation, for a unique and refined taste experience.
What’s the difference between gewurztraminer from Alsace and traminer in Switzerland?
Swiss traminer and Alsace gewurztraminer share a common winegrowing heritage and history, even though they have different names. Traminer was originally named after Louis Chervet, a Swiss winemaker who chose this name to simplify labeling and make it easier for Swiss consumers to pronounce. Gewurztraminer, on the other hand, originates from Alsace, and takes its name from merchants who bought it in Alsace and brought it down south, discovering that the wines produced in Tramin, a town in South Tyrol, were very similar in taste.
Gewurztraminer is actually a natural mutation of the savagnin blanc grape, which underwent two mutations: a color mutation to become savagnin rose, then an aromatic mutation to give rise to gewurztraminer as we know it today.
Discover the wines of Cave Guillod
Discover Cave Guillod, a rare nugget on the wine scene in French-speaking Switzerland! Nestled on one of the most exclusive slopes in the Vully region, this winery cultivates exceptional grape varieties in a mild, welcoming climate typical of the 3 Lakes region, Switzerland’s vegetable garden.
Meet the Guillod family, who open the doors of their family estate, created in 1931 and now run by Cédric Guillod, worthy heir to three generations of wine enthusiasts. Taste their fruity wines and let yourself be carried away by their ancestral know-how handed down from father to son. Come and enjoy a unique and unforgettable experience in an enchanting setting!
Additional information
Tasting | Vin sec surprenant en intensité floral et fruité avec une belle acidité |
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Temperature | 6 C° |
Consumption | Gourmet and slightly spicy dish, meringues with double cream |
Conservation | 1-4 years |
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