Pinot Noir 2022 AOC Vully (70cl)
CHF 24.00
Discover the quintessence of Pinot Noir, this iconic grape variety that has conquered the world with its subtlety. With its shimmering ruby robe, it awakens your senses with intoxicating aromas of tangy black fruits such as blackberry and cherry, as well as red fruits like raspberry and strawberry. On the palate, it will surprise you with its texture that is both supple and rich, revealing unmatched freshness and fruity nuances. Each sip promises finesse, unveiling an elegant, delightful wine with remarkable length.
Description
The classic
Pinot Noir is a classic grape variety, known for its finesse and complexity. It produces a wine with aromas of red fruits. Pinot Noir is a wine with a medium intensity ruby robe, a very fruity nose, with notes of tangy black fruits (blackberry, cherry) and red fruits (raspberry, strawberry). The palate is both supple and dense, fresh and fruity. It is a typical and fine wine, deliciously delightful, delicate, typical, and long.
Food-wine pairings
- Grilled steak
- Roast chicken
- Comté cheese
- Mushroom risotto
- Red fruit tart
Serving advice
Pinot Noir is a red wine that is often best when served slightly cooler than other red wines. A serving temperature of 14 to 16°C is ideal.
An exception in summer when it can be drunk like a rosé, at a temperature of 6 to 8°C to refresh.
History of the grape variety
Pinot Noir is one of the oldest grape varieties and originates from the Burgundy region in France. Its name comes from the French word “pinot”, which means “pine” because of the shape of its bunches that resemble pinecones. Pinot Noir is known to be challenging to grow due to its sensitivity to diseases and climatic variations. However, when successfully cultivated, it produces some of the most appreciated and most expensive red wines in the world, including the famous Burgundy wines.
Additional information
13,0 % Vol Alc
Contains sulfites
Additional information
| Tasting | Vin avec note de cerise noir, léger en couleur et en tanin |
|---|---|
| Temperature | 15 C° |
| Consumption | Fromage ou viande de boeuf |
| Conservation | 1-4 years |
Reviews
There are no reviews yet.