White wine, pear and lemon cocktail: Le Celeste
Who doesn’t love a good, fresh, refined cocktail? Today, we’re going to explore an exquisite blend: the white wine, pear and lemon cocktail known as “Le Celeste”. This unique cocktail is perfect for those looking for a light but tasty drink. Let’s discover together how to prepare this marvel and the secrets behind its ingredients.
Recipe for the Le Céleste cocktail
Ingredients:
- 9 cl Céleste white wine
- 1.5 cl pear liqueur
- 1.5 cl lemon juice
- Pear quarters
- Ice cubes
- Sparkling water
- A pear wedge for garnish
Preparation Steps:
- In a wine glass, pour 9 cl of Celeste white wine.
- Add 1.5 cl of pear liqueur.
- Incorporate 1.5 cl of lemon juice.
- Add pear wedges into the glass.
- Fill with ice cubes.
- Top up with sparkling water.
- Garnish with a pear wedge.
And voilà, your Celeste cocktail is ready to be enjoyed!
A cocktail created in collaboration with TomTomBar.
History and Origin of Celeste White Wine
Celeste white wine gets its name from the almost celestial experience it offers with every sip. Produced in Switzerland, this wine is a blend of two renowned grape varieties: Pinot Gris and Chasselas. Each bottle of Celeste captures the essence of Swiss vineyards, offering a richness of flavors and a smooth finish.
Why Choose These Ingredients?
Celeste White Wine
Celeste white wine is the heart of this cocktail. Its lightness and fruity notes perfectly blend with the other ingredients, creating a harmonious base for the cocktail.
Why Choose Celeste White Wine?
Celeste white wine is known for its purity and delicate aromas. The Pinot Gris and Chasselas grapes give the wine a balanced structure and a rich fruit-driven aromatic palette.
Pear Liqueur
Pear liqueur adds a natural sweetness and aromatic complexity. It enhances the fruity notes of the white wine while adding subtle depth.
Lemon Juice
Lemon juice brings a refreshing acidity that balances the sweetness of the wine and pear liqueur. It also adds a lively note that enlivens the overall cocktail.
The Art of Garnishing the Cocktail
Garnishing is more than just decoration. Use fresh pear wedges to add an attractive visual touch and reinforce the cocktail’s aromas.
A well-presented cocktail is always more appetizing. Use an elegant wine glass and add a few clear ice cubes for an optimal visual effect.
The white wine, pear, and lemon cocktail, Le Celeste, is a true invitation to relaxation and pleasure. Simple to prepare, elegant, and refreshing, it will delight your taste buds and those of your guests. So, don’t hesitate and indulge in this divine recipe!
Photos by Cyrille Fragnière
