Swiss Organic Wines and Wine Tasting
Since 2017, it’s ORGANIC at Guillod!
The history of Cave Guillod began in Praz-Vully in 1931.
Cédric now works with respect for the terroir, using organic growing methods.
Each bottle reflects our commitment to quality and authenticity.
Swiss organic wines
Discover the precious nectars of Cave Guillod, where winemaking tradition harmoniously blends with a commitment to organic agriculture. Nestled in the rich and generous terroir, Cave Guillod cultivates a varied range of grape varieties, creating organic wines that are an ode to nature.
The organic wines from Cave Guillod are not just a taste experience, they are a celebration of the harmony between the earth and mankind. Each bottle reflects our commitment to quality and authenticity. Let yourself be transported by unique flavours, delicate aromas and the finesse of our wines, made with care and respect for nature.
Céleste 2023 AOC Vully (70cl)
Céleste 2023 AOC Vully (70cl)Discover Céleste, a heavenly blend of Pinot Gris and Chasselas. Sporting a slightly orange-yellow hue, this wine unveils an enchanting bouquet of white flowers, pear, lychee, and lemon. On the palate, its straightforward, tonic, and lively character blends beautifully with a fine delicacy and perfect balance, leaving a pleasant persistent length with lemony and mineral notes in the finish. The food-wine pairings range from grilled seafood to herb-roasted chicken, including fresh goat cheese, a summer vegetable quinoa salad, and even a pear and Roquefort tart. To fully appreciate its nuances, serve Céleste chilled, at an ideal temperature of 8 to 10°C, thus revealing all its aromatic richness without wrapping it in cold. A heavenly tasting experience awaits you. Céleste is also available in Magnum on request.
Freiburger 2024 AOC Vully (70cl)
Freiburger 2024 AOC Vully (70cl)The Guillod Winery is proud to present the Freiburger, a grape variety that proudly embodies the essence of Fribourg. This wine stands out with its fruity nuances, giving it a unique and unparalleled character. Displaying a delicate greenish-yellow hue, the Freiburger is of medium intensity, unveiling a rich aromatic palette: notes of yellow grapefruit, lemon, quinine bark, and aromatic herbs like thyme. Tasting it reveals a lively and balanced palate, with a genuine texture, without being too heavy or too sharp. It concludes with a pleasant lingering citrusy finish.
Gaïa 2022 AOC Vully (70cl)
Gaïa 2022 AOC Vully (70cl)Evoking the very essence of the nurturing earth, Gaïa is a celebration of Swiss viticulture, skillfully combining the grape varieties Gamaret, Garanoir, and Divico. Its deep ruby hue unveils an intoxicating bouquet of spices and red fruits, while its rich and creamy texture melts into an exquisite spicy finish. Served at the ideal temperature of 16 to 18°C, Gaïa is the ultimate expression of the bond between generous nature and the art of wine, promising an unforgettable tasting experience with every sip.
Gift Card
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Merlot 2022 AOC Vully (70cl)
Merlot 2022 AOC Vully (70cl)Vully Merlot is distinguished by its delicate aromas of red fruit, such as raspberry and cherry, complemented by subtle notes of sweet spices and chocolate. Thanks to the special climate of Vully, this wine develops a finesse and elegance all its own, while retaining the roundness and suppleness characteristic of Merlot.Limited production and meticulous attention to every stage of winemaking make Merlot du Vully an exceptional wine, sought after by connoisseurs and lovers of fine wines. Whether enjoyed as an aperitif or as an accompaniment to delicate dishes, its complexity and unique character will win you over. Celebrating the perfect alliance between Swiss terroir and the nobility of the Merlot grape variety, Merlot du Vully (AOC Vully) is an invitation to discover Switzerland’s viticultural riches. Our Merlot is appreciated by experts: Discover the distinctions. Merlot is also available in Magnum on request.
Pinot Noir 2023 AOC Vully (70cl)
Pinot Noir 2023 AOC Vully (70cl)Discover the quintessence of Pinot Noir, this iconic grape variety that has conquered the world with its subtlety. With its shimmering ruby robe, it awakens your senses with intoxicating aromas of tangy black fruits such as blackberry and cherry, as well as red fruits like raspberry and strawberry. On the palate, it will surprise you with its texture that is both supple and rich, revealing unmatched freshness and fruity nuances. Each sip promises finesse, unveiling an elegant, delightful wine with remarkable length. Pinot Noir is also available in Magnum on request.
Sauvignon Blanc 2023 AOC Vully (70cl)
Sauvignon Blanc 2023 AOC Vully (70cl)CHF 28.00Add to cart
Sauvignon Blanc 2023 AOC Vully (70cl)
Sauvignon Blanc 2023 AOC Vully (70cl)Our Sauvignon Blanc, passionately cultivated in Swiss vineyards, is an exceptional taste experience. With its subtle aromas of citrus and boxwood, this organic wine is distinguished by its finesse and elegance. Its slightly orangey yellow color and enchanting nose of white flowers, pear, lychee and lemon make it a perfect choice. Pair it with your favorite dishes: oysters, chicken with lemon and thyme, goat’s cheese, shrimp salad with avocado, or grilled asparagus. Served between 7 and 9°C, this organic Swiss Sauvignon Blanc will reveal all its freshness and fruity aromas. Experience Cave Guillod’s Sauvignon Blanc Suisse Bio and let yourself be charmed by the exceptional quality of this wine. Order yours now! Sauvignon Blanc is also available in Magnum on request.
Traminer 2023 AOC Vully (70cl)
Traminer 2023 AOC Vully (70cl)Discover Traminer du Vully, an exceptionally elegant dry white wine made from the ancient, aromatic Savagnin rose grape variety. Its golden colour reveals an aromatic bouquet rich in exotic notes of lychee and rose petals, evoking a captivating sensory journey. On the palate, the fusion between the sweet freshness of lychee, the delicacy of rose petals and the spicy nuances of yellow curry creates a harmonious complexity, while the lingering finish leaves an impression of refinement and purity. This wine pairs beautifully with a variety of dishes, such as spicy chicken curry, full-bodied blue cheese, apple pie or spicy Asian dishes. For the best experience, serve Traminer du Vully slightly warmer than classic white wines, at a temperature of 10 to 12°C, to reveal the full depth of its aromas. For gourmets who enjoy meringues with double cream, a serving temperature of 5 to 7°C will magnify its characteristics even more. Immerse yourself in a taste adventure rich in nuance and elegance with Traminer du Vully, a declaration of tradition and quality.
SWISS ORGANIC VULLY WINE
Organic wine tasting in Switzerland
Come as a group to enjoy a moment of sharing and conviviality in our cellar in Praz-Vully. We make every effort to welcome you with family, friends, for a corporate outing or among experts in our Cellar. We will be pleased to guide you from wine to wine to help you discover our passion for the vine, wine, and organic practices.
Find out more about the tastings
The different wines
At Cave Guillod, we are proud to offer you a selection of authentic wines, made with passion and expertise. Discover our different vintages, from fresh, aromatic whites to intense, elegant reds and our large-format specialities. Each wine reflects our terroir and our commitment to organic viticulture. Let yourself be seduced by the richness of our products.
What our customers say about us
The winemaker’s advice
Discover our new products, exclusive wine launches, festivities and tastings organized on our estate. Don’t miss announcements of our seasonal promotions and the results of our wine competition entries. Follow us too for insights into our environmentally-friendly viticultural practices and to find out more about our future projects.
Cédric Guillod Featured in Agrihebdo
In this recent interview, Cédric Guillod, a passionate winemaker from Praz (FR), presents himself
Visit to the vineyard – 03/08/2020
Visit to the vineyard
This is the Pinot Noir, which has completed its stage of
Opinion on Traminer 2019 by Vins-Confédérés
A very fine, distinctive nose with notes of rose, lychee and grapefruit. The palate is
Harvest 2022, the Vintage of the Century?
The year 2022 will forever be etched in the memories of winemakers in the Vully
Did you know that?
Got questions? We’ve got the answers. Find out all you need to know about Cave Guillod and our delicious wines. Whether you’re curious about our wine varieties, our organic production methods, or simply want to know how to visit our estate, we’re here to enlighten you. Let us guide you through our passion for wine and share unforgettable moments with us.
What types of wine do you offer?
From white to red wines, Cave Guillod has something for every taste. We also offer many wines in magnum format for even more festive occasions!
What makes your wines unique?
Our wines come from a four-generation family tradition, and are produced using environmentally-friendly methods. Today, we’re adding a modern touch to our approach to production and sharing.
Which grape varieties do you grow?
We grow a variety of grape varieties adapted to our terroir to produce a range of varied, high-quality wines: Pinot Gris, Chasselas, Freiburger, Gamaret, Garanoir and Sauvignon Blanc. We’ll let you discover our different wines and grape varieties by tasting them, of course!
May I visit your estate?
Yes, and we’d be delighted to welcome you! We organize various types of tastings by appointment. Visit this page to find out more.
Where can I buy your wines?
Our wines are available directly from the cellar and on our website.
Do you offer events or promotions?
Yes, we regularly announce special offers and events on our website. To keep up to date, you can follow us on LinkedIn, subscribe to our newsletter or visit our website.
How can I book a tasting?
You can book a tasting directly on our website. You’ll also have the opportunity to discover our different formulas. Something for every taste bud!
Do you organize private events?
Yes, we can organize private events on request, such as weddings, birthdays or company meetings.
