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Sauvignon Blanc 2022 AOC Vully (70cl)

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CHF 28.00

Our Sauvignon Blanc, passionately cultivated in Swiss vineyards, is an exceptional taste experience. With its subtle aromas of citrus and boxwood, this organic wine is distinguished by its finesse and elegance. Its slightly orangey yellow color and enchanting nose of white flowers, pear, lychee and lemon make it a perfect choice.

Pair it with your favorite dishes: oysters, chicken with lemon and thyme, goat’s cheese, shrimp salad with avocado, or grilled asparagus.

Served between 7 and 9°C, this organic Swiss Sauvignon Blanc will reveal all its freshness and fruity aromas.

Experience Cave Guillod’s Sauvignon Blanc Suisse Bio and let yourself be charmed by the exceptional quality of this wine. Order yours now!

June offer: 5 bottles of Sauvignon blanc 70cl bought = 6th bottle free (expires 30/06/2024)

Les + de la Cave Guillod :
Paiement Sécurisé
CB / Twint
Label Bio Suisse
Vin biodynamique
Livraison gratuite
dès 120CHF
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Elegance in a bottle

Sauvignon Blanc is a grape variety renowned worldwide for its finesse and elegance. It produces a wine with citrus and boxwood aromas, typical of our estate’s clay soils. Sauvignon Blanc has a slightly orange-yellow color, with an intense nose of white flowers, pear, lychee and lemon. On the palate, it is frank, invigorating, lively and fine, with good balance and length. The finish is persistent, lemony and mineral.

Food-wine pairings

  • Oysters
  • Chicken with lemon and thyme
  • Goat’s cheese
  • Shrimp salad with avocado
  • Grilled asparagus

Serving suggestions

Sauvignon Blanc is generally best served chilled. A serving temperature of 7 to 9°C will bring out its lively, fruity aromas.

History of the grape variety

Sauvignon Blanc originated in the Bordeaux region of France. Its name comes from the French word “sauvage”, reflecting its origins as a vine indigenous to France. Sauvignon Blanc is now grown in many wine-growing regions around the world, including New Zealand.

Additional information

12,5 % Vol Alc
Contains sulfites


How about making a cocktail with it?

Sauvignon Smash :

In a whisky glass, pour :

  • 9 cl Sauvignon Blanc
  • Crush 4 lime wedges

Then, in the glass:

  • Add 2 cl elderflower syrup
  • Add 2 cl rose syrup
  • Fill with ice cubes
  • Top it off with Ginger Ale
  • Garnish with a mint head and a lime wedge

Taste and enjoy this delicious cocktail!

A cocktail created in collaboration with TomTomBar.



Additional information


Dry wine with an elderberry note and a fresh grassy flavour


6-8 C°


Aperitif, seafood


0-5 years


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