Détails du produits

Sauvignon Blanc 2021 AOC Vully (70cl)

Sauvignon Blanc 2022 AOC Vully (70cl)

5.00 out of 5 based on 5 customer ratings
(0 customer reviews)

CHF 28.00

Our Sauvignon Blanc, passionately cultivated in Swiss vineyards, is an exceptional taste experience. With its subtle aromas of citrus and boxwood, this organic wine is distinguished by its finesse and elegance. Its slightly orangey yellow color and enchanting nose of white flowers, pear, lychee and lemon make it a perfect choice.

Pair it with your favorite dishes: oysters, chicken with lemon and thyme, goat’s cheese, shrimp salad with avocado, or grilled asparagus.

Served between 7 and 9°C, this organic Swiss Sauvignon Blanc will reveal all its freshness and fruity aromas.

Experience Cave Guillod’s Sauvignon Blanc Suisse Bio and let yourself be charmed by the exceptional quality of this wine. Order yours now!

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Description

Elegance in a bottle

Sauvignon Blanc is a grape variety renowned worldwide for its finesse and elegance. It produces a wine with citrus and boxwood aromas, typical of our estate’s clay soils. Sauvignon Blanc has a slightly orange-yellow color, with an intense nose of white flowers, pear, lychee and lemon. On the palate, it is frank, invigorating, lively and fine, with good balance and length. The finish is persistent, lemony and mineral.

Food-wine pairings

  • Oysters
  • Chicken with lemon and thyme
  • Goat’s cheese
  • Shrimp salad with avocado
  • Grilled asparagus

Serving advice

Sauvignon Blanc is generally best served chilled. A serving temperature of 7 to 9°C will bring out its lively, fruity aromas.

History of the grape variety

Sauvignon Blanc originated in the Bordeaux region of France. Its name comes from the French word “sauvage”, reflecting its origins as a vine indigenous to France. Sauvignon Blanc is now grown in many wine-growing regions around the world, including New Zealand.

Additional information

12,5 % Vol Alc
Contains sulfites

 

 

 

Additional information

Tasting

Dry wine with an elderberry note and a fresh grassy flavour

Temperature

6-8 C°

Consumption

Aperitif, seafood

Conservation

0-5 years

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