The impact of glass choice on wine tasting
Did you know that the choice of your wine glass can radically transform your tasting experience? Yes, you read that right. Depending on the shape and material of your glass, the wine reveals unexpected facets of its character, thereby influencing the perception of its aromas and flavors. But how exactly does this work? And what if I told you that a unique experience awaits you to explore this question more deeply?
The art of drinkability in quality wine production
Drinkability isn’t just a buzzword in the wine world; it’s a philosophy, a quest for excellence. In the universe of winemaking, where every detail matters, the notion of drinkability has become a fundamental pillar. But what exactly is drinkability? It’s the ability of a wine to not only taste good but also to invite, creating a tasting experience that encourages another glass without hesitation.
What is the difference between dry and sweet wine?
Wine, this noble and complex beverage, offers us an infinite palette of flavors and aromas, influenced by numerous factors such as climate, terroir, grape varieties, and of course, the winemaking process. A crucial aspect that distinguishes wines is the level of residual sugar, a key element in the perception of a wine’s taste.
What do you do with the barrels once they are used?
Barrels are primarily used for aging wine, allowing subtle wood aromas to infuse and complexify the wine’s flavor profile. Cédric Guillod chooses to use these barrels for a maximum of three years, after which the qualities they impart begin to diminish.
How is the alcohol content of wine managed?
When you think of wine, several elements come to mind: taste, aroma, colour and, of course, alcohol content. Not only is alcohol central to defining the character and style of a wine, it is also strictly regulated. So how is the alcohol content managed in the winemaking process?
What are the criteria for putting a wine in a barrel?
The process of aging wine in barrels is a refined practice designed to enrich the wine’s complexity and texture. The essential criterion for deciding whether to barrel-age a wine is, above all, the initial quality of the grapes.
What kind of wood is used for barrels?
The selection of wood for barrels is a crucial step in winemaking, profoundly influencing the wine’s taste profile. Among the various woods used, oak and acacia stand out for their significant impact, especially on red and white wines respectively.
Vully: a model of sustainability and respect for the environment
The Vully region, renowned for its picturesque landscapes and exceptional wines, stands out for its commitment to sustainable, environmentally-friendly viticulture. The region’s winegrowers apply rigorous ecological practices to preserve the richness of the terroir and biodiversity, thereby helping to protect this unique environment. Let’s find out how passionate winegrowers like Cédric Guillod are committed to respecting these precepts to offer high-quality organic wines.
The Vully Charter: For high-quality Freiburger and Traminer grape varieties
Why are Vully’s Freiburger and Traminer wines so popular? The answer is simple: the Vully Charter. This charter was created by the Vully winegrowers‘ and winemakers’ association with the aim of defining the qualitative basis of the Freiburger and Traminer grape varieties from Vully.
2020 harvest
How did the harvest go?
Will the 2020 wine be any good?
How much did the wort sound?
