Category Archives: Our advice
What does the Organic label involve in winemaking?
The pursuit of authenticity and environmental respect in wine production has led to the growing adoption of the Organic label. This label, guided by the specifications of Bio Suisse, represents not only a certification but also a true philosophy for winemakers. Committed to minimizing environmental impact, they turn to production methods that exclude the use of synthetic and ultra-technical products. The goal? To produce wine as naturally as possible, in harmony with nature.
Quality Charter of Traminer and Friburger Wines
In the wine landscape, the union of Traminer and Friburger winemakers marked a decisive turning point with the creation of a quality charter. This initiative, born from the desire to surpass traditional standards, aims to elevate the quality level of the wines produced. By defining precise criteria such as the maximum quantity of grapes per vine and the permitted winemaking methods, this charter aims to ensure exceptional quality. It represents a promise to wine lovers: that of products crafted with care and passion, respecting the environment and the terroir.
How to know if a wine is good?
Wine tasting is a highly subjective experience, filled with personal nuances and individual preferences. Cédric, with his expertise in tasting, reminds us that each person approaches wine from a different angle, influenced by their own tastes, experience, and sensitivity to various flavors and aromas. This diversity of approaches makes judging a wine as good or bad not only complex but also highly personal.
What’s the difference between a screw cap and a cork for wine?
The choice of closure for a bottle of wine is far from trivial. It not only influences the preservation and evolution of the wine but also enhances the ritual of tasting, enriching the sensory and emotional experience for wine lovers. In this article, we will explore the differences between a screw cap and a cork, and how each affects the wine they seal.
The impact of glass choice on wine tasting
Did you know that the choice of your wine glass can radically transform your tasting experience? Yes, you read that right. Depending on the shape and material of your glass, the wine reveals unexpected facets of its character, thereby influencing the perception of its aromas and flavors. But how exactly does this work? And what if I told you that a unique experience awaits you to explore this question more deeply?
The art of drinkability in quality wine production
Drinkability isn’t just a buzzword in the wine world; it’s a philosophy, a quest for excellence. In the universe of winemaking, where every detail matters, the notion of drinkability has become a fundamental pillar. But what exactly is drinkability? It’s the ability of a wine to not only taste good but also to invite, creating a tasting experience that encourages another glass without hesitation.
What is the difference between dry and sweet wine?
Wine, this noble and complex beverage, offers us an infinite palette of flavors and aromas, influenced by numerous factors such as climate, terroir, grape varieties, and of course, the winemaking process. A crucial aspect that distinguishes wines is the level of residual sugar, a key element in the perception of a wine’s taste.
What do you do with the barrels once they are used?
Barrels are primarily used for aging wine, allowing subtle wood aromas to infuse and complexify the wine’s flavor profile. Cédric Guillod chooses to use these barrels for a maximum of three years, after which the qualities they impart begin to diminish.
How is the alcohol content of wine managed?
When you think of wine, several elements come to mind: taste, aroma, colour and, of course, alcohol content. Not only is alcohol central to defining the character and style of a wine, it is also strictly regulated. So how is the alcohol content managed in the winemaking process?
What are the criteria for putting a wine in a barrel?
The process of aging wine in barrels is a refined practice designed to enrich the wine’s complexity and texture. The essential criterion for deciding whether to barrel-age a wine is, above all, the initial quality of the grapes.
