Merlot 2022 AOC Vully (70cl)

Description

Softness in red

Merlot is a grape variety that produces a wine with aromas of red fruit and smoke. It is accentuated by the sandy soils of our estate, giving it a soft, rounded character. Merlot is a wine with a dark ruby colour and an expressive, pure nose, with notes of prune and a toasty, smoky character brought on by the barrel. The palate is consistent and straightforward. The fruit is present from the outset, with a slightly acidic character (blackberry and blackcurrant).

Food-wine pairings

• Roast lamb
• Pasta with tomato sauce
• Camembert cheese
• Pizza Margherita
• Lasagnes à la bolognaise

Serving suggestions

Merlot is a red wine that can be served slightly warmer to bring out its rich, fruity aromas. A serving temperature of 16 to 18°C is recommended.

History of the grape variety

Merlot is also native to the Bordeaux region of France, where it is often used in blends with Cabernet Sauvignon. The name ‘Merlot’ comes from the French word for ‘merle’, a black bird that is attracted to the ripe grapes of this variety. Merlot is prized for its ability to produce sweet, fruity red wines that can be enjoyed young, but also have good ageing potential. It is now widely grown in many wine-growing regions around the world, including California, Ticino and Vully.

Additional information 14.2 % Vol Alc Contains sulphites  

Awards

Vinum – May/June 2024: Cave Guillod’s Merlot makes a name for itself by joining the Top 44 Swiss organic wines selected by Vinum.The tasting was rewarded with an excellent score and a glowing commentary:
“Subtle fruity notes that gradually open up to reveal delicate spicy accents and a hint of cocoa bean. On the palate, a juicy, fresh Merlot, enhanced by elegant hints of coffee and chocolate, with roasted nuances. Noble and persistent.”
This ranking testifies to Cave Guillod’s excellence and expertise in producing exceptional organic wines.