Wine tasting

Our Sauvignon Blanc, passionately cultivated in Swiss vineyards, is an exceptional taste experience. With its subtle aromas of citrus and boxwood, this organic wine is distinguished by its finesse and elegance. Its slightly orangey yellow color and enchanting nose of white flowers, pear, lychee and lemon make it a perfect choice. Pair it with your favorite dishes: oysters, chicken with lemon and thyme, goat’s cheese, shrimp salad with avocado, or grilled asparagus. Served between 7 and 9°C, this organic Swiss Sauvignon Blanc will reveal all its freshness and fruity aromas. Experience Cave Guillod’s Sauvignon Blanc Suisse Bio and let yourself be charmed by the exceptional quality of this wine. Order yours now! Sauvignon Blanc is also available in Magnum on request.

The Guillod Winery is proud to present the Freiburger, a grape variety that proudly embodies the essence of Fribourg. This wine stands out with its fruity nuances, giving it a unique and unparalleled character. Displaying a delicate greenish-yellow hue, the Freiburger is of medium intensity, unveiling a rich aromatic palette: notes of yellow grapefruit, lemon, quinine bark, and aromatic herbs like thyme. Tasting it reveals a lively and balanced palate, with a genuine texture, without being too heavy or too sharp. It concludes with a pleasant lingering citrusy finish.

Discover Traminer du Vully, an exceptionally elegant dry white wine made from the ancient, aromatic Savagnin rose grape variety. Its golden colour reveals an aromatic bouquet rich in exotic notes of lychee and rose petals, evoking a captivating sensory journey. On the palate, the fusion between the sweet freshness of lychee, the delicacy of rose petals and the spicy nuances of yellow curry creates a harmonious complexity, while the lingering finish leaves an impression of refinement and purity. This wine pairs beautifully with a variety of dishes, such as spicy chicken curry, full-bodied blue cheese, apple pie or spicy Asian dishes. For the best experience, serve Traminer du Vully slightly warmer than classic white wines, at a temperature of 10 to 12°C, to reveal the full depth of its aromas. For gourmets who enjoy meringues with double cream, a serving temperature of 5 to 7°C will magnify its characteristics even more. Immerse yourself in a taste adventure rich in nuance and elegance with Traminer du Vully, a declaration of tradition and quality.