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Discover Céleste, a heavenly blend of Pinot Gris and Chasselas. Sporting a slightly orange-yellow hue, this wine unveils an enchanting bouquet of white flowers, pear, lychee, and lemon. On the palate, its straightforward, tonic, and lively character blends beautifully with a fine delicacy and perfect balance, leaving a pleasant persistent length with lemony and mineral notes in the finish. The food-wine pairings range from grilled seafood to herb-roasted chicken, including fresh goat cheese, a summer vegetable quinoa salad, and even a pear and Roquefort tart. To fully appreciate its nuances, serve Céleste chilled, at an ideal temperature of 8 to 10°C, thus revealing all its aromatic richness without wrapping it in cold. A heavenly tasting experience awaits you. Céleste is also available in Magnum on request.

Discover Traminer du Vully, an exceptionally elegant dry white wine made from the ancient, aromatic Savagnin rose grape variety. Its golden colour reveals an aromatic bouquet rich in exotic notes of lychee and rose petals, evoking a captivating sensory journey. On the palate, the fusion between the sweet freshness of lychee, the delicacy of rose petals and the spicy nuances of yellow curry creates a harmonious complexity, while the lingering finish leaves an impression of refinement and purity. This wine pairs beautifully with a variety of dishes, such as spicy chicken curry, full-bodied blue cheese, apple pie or spicy Asian dishes. For the best experience, serve Traminer du Vully slightly warmer than classic white wines, at a temperature of 10 to 12°C, to reveal the full depth of its aromas. For gourmets who enjoy meringues with double cream, a serving temperature of 5 to 7°C will magnify its characteristics even more. Immerse yourself in a taste adventure rich in nuance and elegance with Traminer du Vully, a declaration of tradition and quality.